Typical salad dressings are filled with ingredients we can’t even pronounce. 

Fortunately, there is another way.

Chef Harvey’s Green Goddess Dressing is herbaceous, creamy, rich and light at the same time. And thanks to VIMERGY Spirulina Powder, it’s completely free from hidden fillers or artificial extras. 

Here’s what you need to make it: 

• Cilantro 
• Parsley 
• Mint  
• Basil 
• Dill 
• Rosemary 
• Garlic
• Hemp seeds 
• Tahini 
• Lemon juice 
• Lime juice 
• Celery juice 
• VIMERGY Spirulina Powder 

Drizzle it over crisp greens, roasted veggies, grain bowls, or even your favorite  wraps and sandwiches – and taste the difference that purposeful ingredients can make. This Green Goddess dressing, crafted by Chef Harvey and infused with pure, potent VIMERGY Spirulina Powder, is more than just a finishing touch.It’s a nourishing, flavor-packed blend that brings together culinary creativity and targeted health support. With every bite, you’re not just enjoying a delicious dish. You’re giving your body the clean, plant-based fuel it craves.  

Real flavor. Real nourishment. No compromise. 

Get the incredible healing benefits of aloe vera in this sweet grape slushy. Refreshing and delicious, this slushy makes a wonderful light breakfast or snack. If you suffer with constipation, you might find the combination of grapes and aloe vera in this drink bring you welcome relief!

Grapes contain high amounts of powerful antioxidants known as bioflavonoids, resveratrol, and anthocyanins. These phytochemicals are anti-inflammatory, anti-viral, anti-microbial, anti-aging, and anti-cancerous and provide protection against anemia, degenerative nerve diseases, heart disease, viral and fungal infections, Alzheimer’s, autoimmune disorders, and all forms of cancer. Grapes can also help provide relief from asthma, migraines, constipation, gastritis, chronic acidosis, indigestion, kidney disorders, fatigue, and vision problems.

Fresh aloe leaf gel binds onto toxic debris in the intestinal tract and carries it out of the colon during elimination. Aloe also reduces poisons and toxins in the intestinal tract so that they don’t travel up to the liver. It expels and diminishes ammonia inside the intestinal tract that otherwise seeps into the liver when food is putrefying due to low hydrochloric acid and bile production.

Aloe also works wonders for assimilation, circulation, and elimination. It is known to purify the blood, reduce inflammation, ease arthritis pain, prevent kidney stones, lower high cholesterol, prevent Candida, boost physical endurance, benefit cardiovascular health, and protect the body from oxidative stress. Aloe soothes ulcers, hemorrhoids, gastritis, diverticulitis, colitis, irritable bowel syndrome, and other digestive disorders. Aloe provides recovery from fatigue and aids in muscle function as well as optimal utilization of several vitamins, minerals, and enzymes. It’s alkaline nature, helps to soothe acidosis and alkalinize the whole body. 

Aloe Grape Slushy 

Ingredients:

• 2″-4″ fresh aloe leaf gel
• 2 cups frozen seedless black or purple grapes
• splash of water, if needed to blend

Directions:

Place all the ingredients in a blender and blend until smooth. Serve immediately.

These sweet fruit popsicles are such a great way to sneak some spirulina into your kids or simply to enjoy yourself. You can make fresh juice yourself or look for a bottled juice that’s made only of the fruit with no preservatives, sugars, colors, flavors, or citric acid added.

Spirulina is a powerhouse nutritional supplement that offers an incredible variety of bioavailable vitamins, minerals, antioxidants, and phytonutrients. Spirulina is a great all-rounder to include daily as a nutritional safeguard.

Spirulina Popsicles

Ingredients:

• 2 cups mango or pineapple juice
• 1-2 tsp spirulina powder

Directions:

In a medium-sized bowl or jug, mix together the juice and spirulina until well combined. Pour into popsicle molds.

Cover with the lid and/or insert a popsicle stick in each pop. Freeze the pops until solid.

Typical arepas are tasty, but they often lack the nutrients you need to be at your best.

Fortunately, there is another way.

Chef Harvey’s Jackfruit Arepa is savory, smoky, and bursting with flavor. And thanks to VIMERGY Spirulina Powder, Barley Grass Juice Powder, Liquid Dulse, and Liquid Goldenseal, it’s packed with pure, potent ingredients, free from hidden fillers or artificial extras.

Arepa Base

• VIMERGY Spirulina Powder
• VIMERGY Barley Grass Juice Powder
• Steamed or boiled potato
• Flour

Jackfruit Filling

• VIMERGY Organic Liquid Atlantic Dulse
• White onions
• Paprika
• Chipotle
• Lemon zest
• Chili powder
• Lemon juice

Complementary Sauce

• VIMERGY Organic Liquid Goldenseal
• Sunflower Seeds 
• Aji Amarillo 
• Water 
• Salt 

Why You’ll Love It

• Superfood Boost: VIMERGY Spirulina Powder, Barley Grass Juice Powder along with Atlantic Dulse deliver antioxidants and essential nutrients.

• Plant-Powered Flavor: Smoky chipotle, zesty lemon and tender jackfruit make every bite a taste sensation.

• Easy & Nourishing: An easy-to-make, satisfying dish that supports your health journey.

Perfect for a quick lunch, a satisfying snack, or a plant-powered dinner. This Jackfruit Arepa is more than just a meal. It’s a nourishing, flavor-packed creation that brings together culinary creativity and targeted well-being support.

With every bite, you’re not just enjoying a delicious, savory meal. You’re giving your body the clean, plant-based fuel it craves.

Real flavor. Real nourishment. No compromise.